Ube & Coconut Tiramisú
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more!
Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder
Product Info:
Size: 500ml
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, coconut
Our desserts are made in a facility that processes nuts
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more!
Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder
Product Info:
Size: 500ml
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, coconut
Our desserts are made in a facility that processes nuts
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more!
Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder
Product Info:
Size: 500ml
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, coconut
Our desserts are made in a facility that processes nuts
