Semifreddo al Torrone

CA$15.00

The traditional ice-cream cake from Piemonte.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.

This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.

Product Info:

Size: 16oz (220g-240g)

Care: Keep frozen, consume within 1 week

Allergens: eggs, dairy, gluten, bovine (beef) gelatin, hazelnuts

Our desserts are made in a facility that processes nuts

Quantity:
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The traditional ice-cream cake from Piemonte.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.

This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.

Product Info:

Size: 16oz (220g-240g)

Care: Keep frozen, consume within 1 week

Allergens: eggs, dairy, gluten, bovine (beef) gelatin, hazelnuts

Our desserts are made in a facility that processes nuts

The traditional ice-cream cake from Piemonte.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.

This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.

Product Info:

Size: 16oz (220g-240g)

Care: Keep frozen, consume within 1 week

Allergens: eggs, dairy, gluten, bovine (beef) gelatin, hazelnuts

Our desserts are made in a facility that processes nuts

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