Contains: Wheat, Soy, Almonds, Coconut
oat base (water, oats 10%), canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, sea salt., water, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (e420ii), hydroxypropyl methyl cellulose (e464), carboxy methyl cellulose (e466), carrageenan (e407), tara gum (e417), gellan gum (e418)), emulsifier (polysorbate 60 (e435), sorbitan monostearate (e491), mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids (e472e), sodium stearoyl-2-lactylate (e481), soy lecithin (e322)), flavouring, acidity regulator (trisodium citrate (e331iii), disodium phosphate (e339ii)), salt, colour (plant carotenes (e160a(ii))), coffee, blanched almonds., coconut milk (water, coconut extract), tapioca flour, faba bean protein, pea protein, calcium phosphate, pectin, natural flavour, vitamin a, vitamin b12, vitamin d, bacterial cultures., wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid., brown sugar, cornstarch, dextrose, cocoa butter, coconut oil, water, safflower oil, sugar, sunflower lecithin, natural flavors, sea salt, carotene (for color)., dry-roasted organic almonds., leavening agents, baking powder, double-acting, sodium aluminum sulfate, cocoa powder, vanilla extract
*At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts and dairy. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.