Contains: Egg, Dairy, Wheat
Ingredients: IMPORTED ITALIAN MASCARPONE (pasteurized cream, pasteurized milk, citric acid), whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), coconut milk (coconut milk 99.95%, polysorbate 60), IMPORTED ITALIAN BISCUIT (sugar, wheat flour, eggs, leavening agent: ammonium hydrogen carbonate, sodium hydrogen carbonate; caramelized sugar, artificial flavors), egg yolk, purple sweet potatoes, granulated sugar, water, condensed milk (concentrated milk, sugar, lactose), coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), evaporated milk (concentrated milk, disodium phosphate, sodium ascorbate (vitamin c), carrageenan, cholecalciferol (vitamin d3)), ube powder (purple sweet potato, silicon dioxide), brown sugar, ube extract (glucose syrup, water, propylene glycol, sorbitol syrup, artificial purple yam flavour, fd&c red #3, fd&c blue #1, ethyl maltol), salt, table
May Contain: Mustard, Nuts, Soy
*At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.