Contains: Almonds, Oats, Soy, Wheat.
Ingredients: Oat drink (oat base [water, oats], canola oil, dipotassium phosphate, calcium carbonate, salt), Non-dairy whipped topping (water, fully hydrogenated palm kernel oil, sugar, stabiliser [sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum], emulsifier [polysorbate 60, sorbitan monostearate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin], flavouring, acidity regulator [trisodium citrate, disodium phosphate], salt, colour [plant carotene]), Lotus Biscoff cookies (wheat flour, sugars [sugar, brown sugar syrup], vegetable oils [palm oil, soybean oil], sodium bicarbonate, soy flour, salt, cinnamon), Coconut-based fermented product (water, coconut extract, modified tapioca starch, faba bean protein, pea protein, dicalcium phosphate, pectin, natural flavour, bacterial culture), Espresso (coffee, water), Sugars (dark brown sugar), Almonds, Lotus Biscoff spread (caramelized cookies [wheat flour, sugar, brown sugar syrup, palm oil, canola oil, sodium bicarbonate, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), Corn starch, Sunflower oil, Alcohol-free vanilla (glycerin, water, vanilla bean extractives), Pectin (pectin, dextrose, acidity regulators [polyphosphate, calcium citrate]).
May contain: Egg, Milk, Tree nuts.
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes gluten, nuts, eggs, dairy, mustard, sesame, wheat, and soy. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.