![Nonna Lia Terrone Semifreddo on Table – A Beautifully Crafted Italian Dessert, Bringing a Taste of Tradition to Toronto and the GTA](http://nonnalia.ca/cdn/shop/files/Nonna_Lia_Terrone_Semifreddo_on_Table_1to1.jpg?v=1730344520&width=480)
![Nonna Lia Terrone Semifreddo – An Artisanal Italian Dessert Infused with Bold Terrone Flavours, Made for Toronto & GTA Sweet Tooth's](http://nonnalia.ca/cdn/shop/files/Nonna_Lia_Terrone_Semifreddo_Zoom_1to1.jpg?v=1730344520&width=480)
![Semifreddo al Torrone Cake](http://nonnalia.ca/cdn/shop/files/Happy-Birthday-Candle-Gold_jpg.webp?v=1735047756&width=480)
![Semifreddo al Torrone Cake](http://nonnalia.ca/cdn/shop/files/71QCC1Pn4zL._AC_SL1500.jpg?v=1735047756&width=480)
Semifreddo al Torrone Cake
The traditional ice-cream cake from Piemonte, in large format.
Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium. This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.
If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.
Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.
Please note: 48 hours notice required for Semifreddo cakes
6 inch | 4-5 people
8 inch | 6-9 people
10 inch | 10-15 people
Keep frozen, consume within 1 week.
Contain: Eggs, Dairy, Bovine (Beef) Gelatine, Almonds
Ingredients: whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), egg yolk, granulated sugar, toasted almonds, sugar, sugar syrup, glucose syrup, honey, wafer (potato starch, olive oil), egg white, natural flavor blend, natural vanilla bean extract, chocolate, dark, 70-85%, water
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.
- FREE for orders of $58+ (does not apply to Valentine's Boxes)
- Delivery time: 10:30am-4:30pm
- Areas covered: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
- Deadline: 8pm the day before (24-48 hours notice required for 6"-10" cakes)
- FREE for orders of $58+ (does not apply to Valentine's Boxes)
- Delivery time: 10:30am-8pm
- Deadline: 2 days prior
Refer to this map link for information on covered areas and days available for long-distance deliveries
Call or text us at 647-836-3730
We work with several couriers and may be able to help! Our team has extensive experience in coordinating deliveries with multiple couriers to ensure timely delivery of your products.
Discover Nonna's secret to making authentic Italian tiramisu cakes
Dutch processed cacao powder
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![Nonna Lia Hazelnut Cake](http://nonnalia.ca/cdn/shop/files/Nonna-Lia_Hero-Cake-Hazelnut_B_1920x1080_5e3100ad-ec85-4ab8-b613-cafc5024220b.jpg?v=1713593156&width=480)
Resting time: 15+ hours
Locally roasted coffee,
brewed daily in-store
Low-calorie ladyfingers
imported from Italy
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100% Italian
mascarpone
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