Semifreddo al Torrone Cake

The traditional ice-cream cake from Piemonte, in large format.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium. This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.

Please note: 48 hours notice required for Semifreddo cakes

6 inch | 4-5 people

8 inch | 6-9 people

10 inch | 10-15 people

Keep frozen, consume within 1 week.

Contain: Eggs, Dairy, Bovine (Beef) Gelatine, Almonds

Ingredients: whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), egg yolk, granulated sugar, toasted almonds, sugar, sugar syrup, glucose syrup, honey, wafer (potato starch, olive oil), egg white, natural flavor blend, natural vanilla bean extract, chocolate, dark, 70-85%, water

* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.

  • FREE for orders of $58+, or $7.5 charge applies
  • Delivery time: 10:30am-4:30pm
  • Areas covered: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
  • Deadline: 8pm the day before (24-48 hours notice required for 6"-10" cakes)
  • FREE for orders of $58+, or $7.50 charge applies
  • Delivery time: 10:30am-8pm
  • Deadline: 2 days prior

Refer to this map link for information on covered areas and days available for long-distance deliveries

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Call or text us at 647-836-3730

We work with several couriers and may be able to help! Our team has extensive experience in coordinating deliveries with multiple couriers to ensure timely delivery of your products.

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Nonna insists you leave with enough to feed a small army – it's the Italian way!

Because in our culture, abundance isn't just a word, it's a way of life!