Contains: Wheat, Soy
Water, oats, canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (e420ii)), hydroxypropyl methyl, cellulose (e464), carboxy methyl, cellulose (e466), carrageenan (e407), tara gum (e417), gellan gum (e418)), emulsifier (polysorbate 60 (e435), sorbitan monostearate (e491), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (e472e), sodium stearoyl-2-lactylate (e481), soy lecithin (e322)), flavouring, acidity regulator (trisodium citrate (e331iii), disodium phosphate (e339ii)), salt, colour (plant carotenes (e160a(ii)), coffee, coconut milk (water, coconut extract), tapioca flour, faba bean protein, pea protein, calcium phosphate, pectin, natural flavour, vitamin a, vitamin b12, vitamin d, bacterial cultures, 55% modified palm and palm kernel oil, 24% canola oil, citric acid, beta carotene, blanched almonds, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid., Sugars (brown sugar), Cornstarch, Dextrose, dry-roasted organic almonds, Leavening Agents, Baking Powder, Double- Acting, Sodium Aluminum Sulfate, cocoa powder, Vanilla Extract
*At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts and dairy. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.