Contains: Egg, Milk, Wheat.
Ingredients: Italian mascarpone (pasteurized cream, pasteurized milk, citric acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Italian ladyfingers (sugar, wheat flour, eggs, leavening agents [ammonium bicarbonate, sodium bicarbonate], caramelized sugar, artificial flavours), Coconut milk (coconut milk 99.95%, polysorbate 60), Egg yolk, Sugars (sugar, dark brown sugar), Condensed milk (concentrated milk, sugar, lactose), Water, Evaporated milk (concentrated milk, disodium phosphate, sodium ascorbate [vitamin C], carrageenan, cholecalciferol [vitamin D3]), Coconut, Salt, Purple sweet potatoes, Purple sweet potato powder (purple sweet potato, silicon dioxide), Ube flavouring (glucose syrup, water, propylene glycol, sorbitol syrup, artificial purple yam flavour, colour [erythrosine, brilliant blue FCF], ethyl maltol).
May contain: Tree nuts, Sesame, Soy.
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes gluten, nuts, eggs, dairy, mustard, sesame, wheat, and soy. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.