
Semifreddo al Torrone (Gluten Free)
The traditional ice-cream cake from Piemonte.
Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.
This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.
If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.
Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.
16 oz - 220-240g
Keep frozen, consume within 1 week.
Contain: Eggs, Dairy, Bovine (Beef) Gelatine, Hazelnuts
May contain: almonds, pistachios
Ingredients: whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), egg yolk, granulated sugar, imported Nougat (hazelnut 38%, honey, sugar, glucose syrup, wafer (potato starch, water, olive oil), beef gelatine, flavours), chocolate, dark, 70-85%, water
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.
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- FREE for orders of $58+
- Time: Daily. Delivery slots shown at checkout
- Areas: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
- Products: all products on our website
- FREE for orders of $58+
- Time: 10:30am-8pm, on select days
- Areas: Applicable regions not included above (e.g. Niagara Falls, Hamilton)
- Products: All products, except 6" to 10" cakes
Refer to the link below for covered areas and days for long-distance deliveries.
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