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Semifreddo al Torrone
The traditional ice-cream cake from Piemonte.
Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.
This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.
If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.
Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.
16 oz - 220-240g
Keep frozen, consume within 1 week.
Contain: Eggs, Dairy, Bovine (Beef) Gelatine, Hazelnuts
May contain: almonds, pistachios
Ingredients: whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), egg yolk, granulated sugar, imported Nougat (hazelnut 38%, honey, sugar, glucose syrup, wafer (potato starch, water, olive oil), beef gelatine, flavours), chocolate, dark, 70-85%, water
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.
In a rush? Receive this item in as little as 20 minutes by visiting our Uber Eats page here.
- FREE for orders of $58+ (does not apply to Valentine's Boxes)
- Delivery time: 10:30am-4:30pm
- Areas covered: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
- Deadline: 6pm the day before (24-48 hours notice required for 6"-10" cakes)
- FREE for orders of $58+ (does not apply to Valentine's Boxes)
- Delivery time: 10:30am-8pm
- Deadline: 2 days prior
Refer to this map link for information on covered areas and days available for long-distance deliveries
Call or text us at 647-836-3730
We work with several couriers and may be able to help! Our team has extensive experience in coordinating deliveries with multiple couriers to ensure timely delivery of your products.