Semifreddo al Torrone (Gluten Free)

The traditional ice-cream cake from Piemonte.

Made with premium Torrone imported from Italy and Extra Dark chocolate from Belgium.

This dessert is a staple of Italian cuisine during the holiday season. Bitter-sweet, crunchy, and as delicious as it gets.

If you don’t know what Semifreddo is, don’t bother with Wikipedia. As my friend always says, “a bite is worth more than a thousand words”.

Imported Torrone (nougat), Belgian dark chocolate bits, hazelnut crunch. Serve frozen.

16 oz - 220-240g

Keep frozen, consume within 1 week.

Contain: Eggs, Dairy, Bovine (Beef) Gelatine, Hazelnuts

May contain: almonds, pistachios

Ingredients: whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), egg yolk, granulated sugar, imported Nougat (hazelnut 38%, honey, sugar, glucose syrup, wafer (potato starch, water, olive oil), beef gelatine, flavours), chocolate, dark, 70-85%, water

* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.

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  • FREE for orders of $58+
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  • Areas: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
  • Products: all products on our website
  • FREE for orders of $58+
  • Time: 10:30am-8pm, on select days
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  • Products: All products, except 6" to 10" cakes

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Nonna insists you leave with enough to feed a small army – it's the Italian way!

Because in our culture, abundance isn't just a word, it's a way of life!

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