Barretta Gelato Gianduja (cioccolato+nocciola).
Cuore morbido di gelato al Gianduja (la vecchia scuola della Nutella torinese) e croccanti wafer. Ricoperto da una croccante crosta di cioccolato fondente e guarnito con pezzetti di nocciola.
Realizzato con ingredienti di prima qualità, "etichetta pulita" importati dall'Italia.
Keep refrigerated and consume within 2 days.
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.
- FREE for orders of $58+, or $7.5 charge applies
- Delivery time: 10:30am-4:30pm
- Areas covered: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
- Deadline: 6pm the day before (24-48 hours notice required for 6"-10" cakes)
- FREE for orders of $58+, or $7.50 charge applies
- Delivery time: 10:30am-8pm
- Deadline: 2 days prior
Refer to this map link for information on covered areas and days available for long-distance deliveries
Call or text us at 647-836-3730
We work with several couriers and may be able to help! Our team has extensive experience in coordinating deliveries with multiple couriers to ensure timely delivery of your products.