Ube Tiramisù Cake
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more!
Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder
24-48 hours notice required for cakes.
Size: Available in 3 sizes:
6 inch (serves 4-5 people)
8 inch (serves 6-9 people)
10 inch (serves 10-14 people)
Product Info:
Care: Keep refrigerated, consume within 3 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Keep refrigerated and consume within 2 days.
* At Nonna Lia, our desserts are crafted by hand using shared equipment that also processes nuts. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.
- FREE for orders of $58+, or $7.5 charge applies
- Delivery time: 10:30am-4:30pm
- Areas covered: Toronto, Etobicoke, North York, Markham, Richmond Hill, Vaughan, Scarborough, Mississauga, Brampton, Oakville
- Deadline: 8pm the day before (24-48 hours notice required for 6"-10" cakes)
- FREE for orders of $58+, or $7.50 charge applies
- Delivery time: 10:30am-8pm
- Deadline: 2 days prior
Refer to this map link for information on covered areas and days available for long-distance deliveries
Call or text us at 647-836-3730
We work with several couriers and may be able to help! Our team has extensive experience in coordinating deliveries with multiple couriers to ensure timely delivery of your products.
